ALICE & DAN

 

Alice & Dan had to adjust their original plans due to covid restrictions and were able to have an intimate party in Alices’s family garden.

The weather held off long enough for the couple to walk to and from her family's local church for the ceremony. They were also able to enjoy a glass of bubbly with their guests and a handful of their neighbours at the front of the house for a pre-reception street party!

 
 
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“Adam, Thank you so so much for all your hard work for our wedding. We don’t even know where to start to thank you! honestly the day would not have happened without you so thank you so much for everything. Thanks for always being on the end of the phone, for just getting things sorted, and most of all for the most delicious food!!!”

Alice & Dan

 
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Food

For this summer wedding we served slow cooked beef brisket with sauteed potatoes, greens roasted in a soya sauce dressing and a roasted squash, cauliflower & chickpea ensemble. This was followed by a pudding buffet which had been pulled together by some friends and family which we were happy to help serve.

Drinks

The drinks were provided by Alice & Dan’s family and we made sure to keep everyone well topped up.

Suppliers

Photos - Grace & Mitch
Marquee - Marquees Nottingham


 
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Emily's Hen